As a Registered Holistic Nutritionist™, I learned the importance of a healthy diet. I focused on reducing processed, refined, and sugary foods while increasing my intake of whole, nutrient-dense foods. Through my studies, I discovered the connection between gastrointestinal health, nutrient absorption, and overall well-being. It became clear how the chemicals in products affected my health.


– 15 years of experience working in long term care as a Food Service Supervisor.

– Certified Nutrition Manager graduating from Centennial College and B.A. in Gerontology graduating from Laurentian University.

– Clinical skills conducting nutritional assessments, reviewing care plans, and participating in interdisciplinary care conferences.


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